James Street

Monday 5pm to late

Tuesday CLOSED (Hire Available)

Wednesday 5pm to late

Thursday 5pm to late

Friday, Saturday & Sunday 1pm to late

James St. restaurant is everyone’s favourite restaurant in Belfast, whether celebrating a special occasion, catching up with friends, or hosting colleagues or customers for lunch or dinner.

Since opening its doors, the restaurant has remained one of Belfast’s best places to dine, tasting great local produce. 100 Best Restaurants in Ireland 2023 by the Sunday Times, McKenna’s Guides to LCN Chef of the year.

The charcoal grill influences the menu, showcasing Tyrone Beef alongside sustainable fish on menus. Our set menus offer 2 and 3-course options, and we have the best Sunday Roast in Belfast.

A comprehensive wine list from around the world is available, and wines can be perfectly matched to your food on request. The team has curated an extensive cocktail menu, which serves classic cocktails alongside weekly specials. An Irish whiskey collection also takes pride of place on the bar, with the whole Bushmills collection available to taste.

James St. has private dining facilities for up to 40 guests, which can be made available for company bookings, private celebrations as well as staff parties.

James St opened its doors in September 2003 by Niall McKenna, overseeing the day-to-day running of the restaurant with his team Paul Vaughan, General manager and heading up the kitchen team are Dylan Turner & Vincent Gault.

Niall and his team operate Waterman House, which is located in the Cathedral quarter, which is a 10-minute walk from James St and boasts a cookery school, event spaces for 10-90 guests and Waterman bistro.

For more information, email us at hello@jamesst.co.uk; we look forward to welcoming you.