Groups who want to lean into what James St does best can also order the bigger cuts from the grill to share - Chateaubriand or Tomahawk, carved and served on boards with a choice of sauces.
It's a genuinely social way to eat: plates go down in the middle of the table, everyone helps themselves, and it tends to become the centrepiece of the evening rather than just another course. Combined with the wine and drinks list - a global wine selection, cocktails, local beer and cider, and an extensive Irish whiskey collection - it's an easy way to build a memorable group dinner around the grill.
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